MTR-79 is a special quality improvement additive which has been developed to replace phosphates in seafood and meat processing with a risk free, natural substance of the same effect.

After repeated and thorough trials, the results proved that “MTR-79” is far more effective than phosphate compounds at improving taste, preserving appearance, preserving colour / texture and increasing net weight of meat products.

Advantages:

- Increase net weight by 12-20%

- Reduced water loss from thawing / dripping / cooking

- Improved taste and texture, meat is softer and juicier

- Longer shelf life